Anti-Evaporatives: for the protection and curing of concrete floors
There protected seasoning (curing) is the set of precautions, including durations, that must be observed during the setting and hardening process of the concrete.
The aim of protected seasoning is to prevent water from evaporating from the concrete towards the outside producing plastic shrinkage cracks, as well as a reduction in the cement hydration process and, consequently, of the mechanical resistance of the concrete conglomerate itself.
